Skip to main content
Food origins
Home Page
Browse Items
Browse Recipes
About
Home Page
Browse Items
Browse Recipes
About
Browse Items (1 total)
Browse All
Browse by Tag
Search Items
Tags: Mexico
Sort by:
Title
Creator
Date Added
Chapter XX: "Of Axi or Indian Pepper"
José de Acosta, a Spanish Jesuit and naturalist, discusses the use of chili peppers in the West Indies. The chapter focuses on the varieties of chili peppers, their medicinal properties, and the ways in which indigenous peoples used them.
Tags:
Chili
,
José de Acosta
,
Mexico
,
Peppers
,
peru
,
spain
Output Formats
atom
,
dcmes-xml
,
json
,
omeka-xml
,
rss2