Indian Nectar: A Discourse Concerning Chocolata
Title
Indian Nectar: A Discourse Concerning Chocolata
Subject
Chocolate, South America, recipe, ingredient, Native Americans
Description
This book is a first-hand account by English Physician Henry Stubbe of the different methods of making chocolate and the uses of chocolate in South America in the 17th century.
Creator
Henry Stubbe
Source
Fordham University Library Catalog
Early English Book Online
online copy from Harvard University Library
Early English Book Online
online copy from Harvard University Library
Publisher
J.C. for Andrew Crook
Date
published 1662
Contributor
[no text]
Rights
Published in 1662 so this book is in the public domain
Relation
[no text]
Format
Book
Language
English
Type
Book, observational discourse, medicine
Identifier
[no text]
Coverage
17th century view on chocolate, its ingredients, and uses. 17th century medicinal ideas, first-hand interactions with natives to South America
Original Format
paper book
Text
Printed by J.C. for Andrew Crook of the Greck Dragon in St. Paul's Churchyard 1662
Files
Citation
Henry Stubbe, “Indian Nectar: A Discourse Concerning Chocolata,” Food origins, accessed April 23, 2024, https://tenochtitlan.omeka.net/items/show/70.