Image from 17th Century Edo Japan of Koji Manufacturing and Storage
Title
Image from 17th Century Edo Japan of Koji Manufacturing and Storage
Subject
Soy Sauce Manufacturing
Description
An image produced in the late 17th century that gives insight into the nuances of the process, tools used, and care given in Koji Production. Koji is a type of unrefined soy sauce that is treated with microorganisms in order to produce fermentation.
Creator
Unknown
Source
Illustrated Encyclopedia of Life in the Edo Period
Publisher
http://www.soyinfocenter.com/
Date
1690
Contributor
Patrick Janeczko
Rights
Public Domain
Relation
[no text]
Format
JPEG image 405 * 340
Language
Japanese
Type
Illustration
Identifier
[no text]
Coverage
Scholarship in Early Modern Japanese agricultural and industrial processes
Files
Citation
Unknown, “Image from 17th Century Edo Japan of Koji Manufacturing and Storage,” Food origins, accessed September 12, 2024, https://tenochtitlan.omeka.net/items/show/86.